Spinach and potato tossed with onions, garlic and fresh coriander, a traditional favorite.
Spicy balls of potato and cottage cheese cooked in a rich sauce of ground cashews and cream – a Nataraja specialty.
Freshly diced juicy pumpkin and eggplant cubes cooked in an onion based sauce and ground spices.
Homemade cottage cheese cooked with peas in a blend of spices.
Lentils cooked with spinach.
Lentils cooked with mixed vegetables.
Chickpeas cooked with potatoes in an aromatic blend of spices.
Cubes of homemade cottage cheese cooked in a creamy sauce.
Spicy balls of potato and cottage cheese in a cashew and cream based sauce with dried fruits.
Homemade cottage cheese cooked in a rich sauce of tomatoes, ground cashews, fresh cream and garam masala.
Homemade cottage cheese cubes cooked in a spinach based sauce and ground spices.
Lentils simmered with garlic and fresh coriander.
Potato cooked with freshly ground spices combined with tomatoes, onions and capsicum.
Assorted vegetable cooked in a traditional manner – popular choice.